Pretzel Chicken! :-)

This is another favorite in the Boling household!  It's easy and so good!

Money Savers:
    Frozen Chicken at Winn Dixie BOBO for $5.50!
    Just for fun: Penny item at Publix today is Publix tortilla chips! Spend $10 pre-coupon and get them for 1 penny!  


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Pretzel Chicken
INGREDIENTS:
2 large chicken breasts
2 eggs
2 cups finely crushed pretzels
1/3 cup Italian dressing
3 tbs lemon juice
1/2 cup parmesan cheese
3 tbs olive oil

INSTRUCTIONS:
1.  Preheat the oven to 300 degrees F.
2.  Add olive oil to medium state over medium heat.
3.  Slice chicken breasts in half to make skinny (or use 4 slim chicken breasts).
4.  Crush pretzels in a bag. (I use my mini chopper.  They need to be finely crushed so that it doesn't burn).
5.  Add the parmesan to the pretzels and shake to mix.
6.  Whisk two eggs in a shallow bowl.  Add the lemon juice and italian dressing.
7.  Coat chicken in egg mixture and then put in bag and shake to coat.
8.  Add chicken to skillet and cook for 3 minutes on each side.
9.  Place the chicken in a foil lined baking dish and cook for 20-30 minutes.  

***I serve this with noodles and spaghetti sauce!!!!  LOVE it!