So though this may be simple, there are many ways to make macaroni and cheese. I have a harder more old-fashioned, like my grandmother makes recipe for mac and cheese too that I will put up sometime later! This is for a quick side!
Money Savers:
So... since it is Tuesday night, anything that I put up from Publix will be over in about an hour when the close and the sales change for this next Publix week. So... it is probably about time for them to run the sale again for Kraft cheese 2/$4 and that is a great deal! Other than that, get the noodles on sale :)
INGREDIENTS:
about 1/4 a cup milk
1 package of shredded cheese (4 cups)
A package of elbow noodles
2 tbs butter
INSTRUCTIONS:
1. Cook the noodles as instuctioned on the box. Drain.
2. Melt the butter in the same pot as you cooked the noodles on a low heat setting.
3. Return the noodles to the pan. (keep on low/medium setting)
4. Add the cheese and about half the milk.
5. Stir until cheese melts.
**You kinda have to judge how cheesy you like it! You could see the pulled melted cheese in what I made tonight. But do it how you like. If you like it really creamy, add a little more milk.
REMEMBER: a little milk goes a long way!!! You don't need that much! If you add too much, you just end up with cheesy noodle soup!
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