I wasn't sure I was going to get a blog up this weekend between Star Wars watching, Catan playing, and Young couples dinner with church. However just before the deadline, I thought I would put something up. One of my favorite parts of the weekend is getting to make pancakes or waffles on Saturday morning! So I thought I would share the buttermilk pancake recipe. They are delicious!!!
Money Savers:
So... it's basic again and kinda hard to get good deals on! But, there is a coupon in walgreen's ad for $2.29 for a 4 lb bag of domino sugar! That's a pretty good price!
INGREDIENTS:
1 3/4 cups all-purpose flour
2 tbs sugar
2 tsp baking powder
1/2 baking soda
1/4 salt
1 egg (slightly beaten)
1 1/2 cups buttermilk (if you want regular, just use regular milk and omit the baking soda. Increase the baking powder to 1 tsp)
3 tbs cooking oil (I just used vegetable oil)
INSTRUCTIONS:
1. In a large bowl, mix the flour, sugar, baking powder and soda, and salt.
2. In another bowl, slightly beat the egg. Add the buttermilk and oil.
3. Add the egg mixture all at once to the flour mixture. Stir together until just moistened (batter should be slightly lumpy). If desired you can stir in a fruit! (The less you can stir the fluffier the pancakes!)
4. Pour about 1/4 a cup batter onto a hot, lightly greased griddle or heavy skillet. Spread the batter if necessary (I did. It made thick pancakes anyway! This helped keep them from being too thick.)
5. Cook over medium heat for 1 to 2 minutes on each side or until golden brown. Turn to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm
**Mine didn't really bubbly because they were thick! So make sure that you watch it closely!
I hope you enjoy the pancake as much as I do on the weekends! :)
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